Gourmet Authentic Sichuan Cuisine with High Quality Ingredients 🥠🥢
Although Lao Sze Chuan has flourished since humble beginnings, our mission to offer, elevate, and promote gourmet authentic Chinese cuisine and provide exceptional customer service has never wavered. Our Grade A chefs are skillfully trained in Sichuan cuisine to provide the most authentic flavors at all locations. To this day, Lao Sze Chuan lives by the mantra “One Style For One Dish, A Hundred Dishes Have A Hundred Different Tastes,” a saying that keeps our most frequent customers coming back for more.
Savor the Rich Harmony of Our Signature Dishes
The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients. In 1999, Lao Sze Chuan was recognized by the Chicago Tribune as “One of the Best,” receiving a “three fork” rating that was considered a prominent accomplishment for Chinese restaurants at that time.
Bringing the Best of Sichuan to You
For an authentic taste of Sichuan in Pittsburgh, look no further than Lao Sze Chuan Pittsburgh. This restaurant’s main focus is delivering the most genuine Sichuan cuisine, staying loyal to the region’s culinary heritage in every dish. Whether you’re indulging in fiery hot pot, savory twice-cooked pork, or fresh Sichuan boiled fish, each bite bursts with the distinct flavors that make Sichuan food beloved worldwide.